The recipe Baked Pumpkin Oatmeal with Bananas

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Baked Pumpkin Oatmeal with Bananas recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Baked Pumpkin Oatmeal with Bananas!

Baked Pumpkin Oatmeal with Bananas

Baked Pumpkin Oatmeal with Bananas Recipe
Baked Pumpkin Oatmeal with Bananas

cook at night and reheat in a.m or prepare at night and bake in am

What Course Is Baked Pumpkin Oatmeal with Bananas?

Baked Pumpkin Oatmeal with Bananas is for Breakfast, Snack.


How Long Does Baked Pumpkin Oatmeal with Bananas Recipe Take To Prepare?

Baked Pumpkin Oatmeal with Bananas takes 10 minutes to prepare.


How Long Does Baked Pumpkin Oatmeal with Bananas Recipe Take To Cook?

Baked Pumpkin Oatmeal with Bananas takes 20 minutes to cook.


How Many Servings Does Baked Pumpkin Oatmeal with Bananas Recipe Make?

Baked Pumpkin Oatmeal with Bananas makes 6 servings.


What Are The Ingredients For Baked Pumpkin Oatmeal with Bananas Recipe?

The ingredients for Baked Pumpkin Oatmeal with Bananas are:

oats
eggs
pumpkin(canned or fresh roasted)
milk (of choice)
honey
bananas
pumpkin pie spice
cinammon
brown sugar or coconut sugar or rapadura
coconut oil



How Do I Make Baked Pumpkin Oatmeal with Bananas?

Here is how you make Baked Pumpkin Oatmeal with Bananas:

Saute sliced bananas in coconut oil and brown sugar til carmelized, about 2 min. Set aside.Mix all remaining dry ingredients together. Add in pumpkin, honey and milk and combine.Grease an 9x9 pan with coconut oil. Layer bananas on bottom, and top with oatmeal mixture.Bake for about 20-22 minutes.Serve warm. You may want to add milk when reheating so its not warm.Serving Size:?6


What's The Nutritional Info For Baked Pumpkin Oatmeal with Bananas?

The nutritional information for Baked Pumpkin Oatmeal with Bananas is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 323.8
  • Total Fat: 5.5 g
  • Cholesterol: 62.2 mg
  • Sodium: 31.7 mg
  • Total Carbs: 64.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 8.2 g

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