Breakfast

Brownie Baked Oatmeal Recipe is for Breakfast.

Brownie Baked Oatmeal Recipe takes 10 minutes to prepare.

Brownie Baked Oatmeal Recipe takes 20 minutes to cook.

Brownie Baked Oatmeal Recipe makes 8 servings.

The ingredients for Brownie Baked Oatmeal Recipe are:

2 3/4 cups oatmeal (quick or rolled oats work)
1/4 cup ground flaxseed (or more oats)
2 teaspoons baking powder
3/4 teaspoon salt
1/4 cup cocoa powder
1/2 teaspoon cinnamon
1/3 ? 1/2 cup honey (or brown sugar works) (Note: I also replace some of the honey with liquid stevia to cut back on sugar sometimes.)
2 tablespoons melted coconut oil or butter
1/2 cup pumpkin puree
1 cup milk
2 eggs
2 teaspoons vanilla
***
optional (not calculated in calories): 1/4 - 1/2 cup of dark chocolate chips.

Here is how you make Brownie Baked Oatmeal Recipe:

Preheat oven to 350 degrees.Whisk together the dry ingredients (the first six ingredients, through cinnamon) in a large bowl.In another bowl, whisk together the wet ingredients (honey, coconut oil, pumpkin, milk, eggs, and vanilla).Pour the wet ingredients into the dry ones. Mix well.Optional: Stir in the chocolate chips.Pour batter into a greased 9x13 pan. Bake for about 20 minutes (or until an inserted toothpick comes out clean). Serve with warm milk on top.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PHANTOMPOE.

The nutritional information for Brownie Baked Oatmeal Recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.9

• Total Fat: 9.7 g
• Cholesterol: 49.0 mg
• Sodium: 450.9 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 5.7 g
• Protein: 7.7 g

The dietary needs meet for Brownie Baked Oatmeal Recipe is Vegetarian