The recipe Low-calorie Baked Blueberry Oatmeal

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Low-calorie Baked Blueberry Oatmeal recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Low-calorie Baked Blueberry Oatmeal!

Low-calorie Baked Blueberry Oatmeal

Low-calorie Baked Blueberry Oatmeal Recipe
Low-calorie Baked Blueberry Oatmeal

This is amazing on a chilly Saturday morning.

Low-calorie Baked Blueberry Oatmeal

What Course Is Low-calorie Baked Blueberry Oatmeal?

Low-calorie Baked Blueberry Oatmeal is for Breakfast.


How Long Does Low-calorie Baked Blueberry Oatmeal Recipe Take To Prepare?

Low-calorie Baked Blueberry Oatmeal takes several minutes to prepare.


How Long Does Low-calorie Baked Blueberry Oatmeal Recipe Take To Cook?

Low-calorie Baked Blueberry Oatmeal takes several minutes to cook.


How Many Servings Does Low-calorie Baked Blueberry Oatmeal Recipe Make?

Low-calorie Baked Blueberry Oatmeal makes 6 servings.


What Are The Ingredients For Low-calorie Baked Blueberry Oatmeal Recipe?

The ingredients for Low-calorie Baked Blueberry Oatmeal are:

2 c. old-fashioned oatmeal
1/2 c packed brown sugar
1/2 c fresh blueberries
1 tsp baking powder
1/2 c nonfat milk
1/4 c sugar-free vanilla creamer
3/4 c water
1/2 c applesauce
2 tbsp Butter spray
1 egg beaten


How Do I Make Low-calorie Baked Blueberry Oatmeal?

Here is how you make Low-calorie Baked Blueberry Oatmeal:

Preheat over to 375.Mix first 4 ingredients in large bowl. In separate bowl, mix milk, water, creamer, applesauce, butter and egg. Add to oat mixture and mix together.Pour into greased 8-inch pan or 9-inch cake pan. Cook 20-45 minutes, until top is lightly brown and blueberries have started "bleeding". Serve warm, in a bowl with milk or extra creamer to taste. Number of Servings: 6Recipe submitted by SparkPeople user NALLIE01.


What's The Nutritional Info For Low-calorie Baked Blueberry Oatmeal?

The nutritional information for Low-calorie Baked Blueberry Oatmeal is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.8
  • Total Fat: 2.9 g
  • Cholesterol: 35.8 mg
  • Sodium: 96.2 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.2 g

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