The recipe Steve's Apple Baked Oatmeal

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Steve's Apple Baked Oatmeal recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Steve's Apple Baked Oatmeal!

Steve's Apple Baked Oatmeal

Steve's Apple Baked Oatmeal Recipe
Steve's Apple Baked Oatmeal

Another basic baked oatmeal that uses a custard base

What Course Is Steve's Apple Baked Oatmeal?

Steve's Apple Baked Oatmeal is for Breakfast.


How Long Does Steve's Apple Baked Oatmeal Recipe Take To Prepare?

Steve's Apple Baked Oatmeal takes 10 minutes to prepare.


How Long Does Steve's Apple Baked Oatmeal Recipe Take To Cook?

Steve's Apple Baked Oatmeal takes 40 minutes to cook.


How Many Servings Does Steve's Apple Baked Oatmeal Recipe Make?

Steve's Apple Baked Oatmeal makes 9 servings.


What Are The Ingredients For Steve's Apple Baked Oatmeal Recipe?

The ingredients for Steve's Apple Baked Oatmeal are:

2 cup slices Apples, fresh with skin
2 cup Oats, Quaker
.5 cup Applesauce, unsweetened
.5 cup Milk, 3.25%
.25 cup Maple Syrup
.25 cup, packed Brown Sugar
.25 cup, packed Raisins
2 large Egg, fresh, whole, raw
.25 cup Coconut Oil
.5 tsp Baking Powder
1 tsp Salt
1 tsp Ginger, ground
1 tsp Cinnamon, ground
1 tsp Vanilla Extract


How Do I Make Steve's Apple Baked Oatmeal?

Here is how you make Steve's Apple Baked Oatmeal:

0. preheat oven to 350F1. mix wet ingredients (eggs, milk, applesauce, vanilla, syrup, oil); mix dry ingredients (oats, baking powder, salt, cinnamon, ginger)2. place one layer of apples on the bottom of an 8x8 or 9x9 baking pan; cover with the dry mixture; add the remaining apples; cover with wet mixture3. sprinkle top with raisins and brown sugar4. bake 30-45 minutes until cooked through and the custard has setLet cool, then cut into squares. Serve warm or coldServing Size: makes 9 squaresNumber of Servings: 9Recipe submitted by SparkPeople user SPKRAUSE.


What's The Nutritional Info For Steve's Apple Baked Oatmeal?

The nutritional information for Steve's Apple Baked Oatmeal is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 223.8
  • Total Fat: 9.0 g
  • Cholesterol: 42.7 mg
  • Sodium: 310.9 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.3 g

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