Breakfast

Strawberry/Blueberry Baked Oatmeal is for Breakfast.

Strawberry/Blueberry Baked Oatmeal takes 10 minutes to prepare.

Strawberry/Blueberry Baked Oatmeal takes 35 minutes to cook.

Strawberry/Blueberry Baked Oatmeal makes 6 servings.

The ingredients for Strawberry/Blueberry Baked Oatmeal are:

2 cups old fashioned oats
1/4 cup pure maple syrup
1 tsp baking powder
1 TB grated orange zest
1 tsp cinnamon
1/2 tsp salt
1/4 cup walnuts, chopped
1 cup sliced, unsweetened strawberries
1 cup fresh blueberries
2 cups almond milk, unsweetened 40 calorie variety
1 large egg white
1.5 TB butter
2 tsp vanilla extract
1 large ripe banana, 1/2 inch slices

Here is how you make Strawberry/Blueberry Baked Oatmeal:

Heat oven to 375 degrees F (190 degrees C). Lightly spray the inside of a 10-1/2 by 7 inch baking dish (or 8-inch by 8-inch square baking dish) with cooking spray and place on a baking sheet. (or use a nonstick baking dish with no oil spray)In a large bowl, mix together the oats, maple syrup, baking powder, orange zest, cinnamon, salt, half the walnuts, half the strawberries and half the blueberries. Add to prepared baking dish. Arrange the remaining strawberries, walnuts and blueberries on top of the oats. Then, scatter the banana slices.In another large bowl, whisk together the almond milk, egg white, butter and vanilla extract. Then, pour over oats and fruit. Gently shimmy and shake the baking dish to help the milk mixture go throughout the oats.Bake oatmeal for 35 to 40 minutes or until the top is golden brown and the milk mixture has set.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHOBAN5.

The nutritional information for Strawberry/Blueberry Baked Oatmeal is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.3

• Total Fat: 8.4 g
• Cholesterol: 7.8 mg
• Sodium: 308.2 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 2.3 g
• Protein: 5.3 g

The dietary needs meet for Strawberry/Blueberry Baked Oatmeal is Vegetarian