The recipe Blueberry Coconut Date Slow Cooker Oatmeal

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Blueberry Coconut Date Slow Cooker Oatmeal recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Blueberry Coconut Date Slow Cooker Oatmeal!

Blueberry Coconut Date Slow Cooker Oatmeal

Blueberry Coconut Date Slow Cooker Oatmeal Recipe
Blueberry Coconut Date Slow Cooker Oatmeal

Yum!

What Course Is Blueberry Coconut Date Slow Cooker Oatmeal?

Blueberry Coconut Date Slow Cooker Oatmeal is for Breakfast.


How Long Does Blueberry Coconut Date Slow Cooker Oatmeal Recipe Take To Prepare?

Blueberry Coconut Date Slow Cooker Oatmeal takes several minutes to prepare.


How Long Does Blueberry Coconut Date Slow Cooker Oatmeal Recipe Take To Cook?

Blueberry Coconut Date Slow Cooker Oatmeal takes several minutes to cook.


How Many Servings Does Blueberry Coconut Date Slow Cooker Oatmeal Recipe Make?

Blueberry Coconut Date Slow Cooker Oatmeal makes 6 servings.


What Are The Ingredients For Blueberry Coconut Date Slow Cooker Oatmeal Recipe?

The ingredients for Blueberry Coconut Date Slow Cooker Oatmeal are:

1 1/2 cup oats (preferably steel cut)
3 1/2 cups of water
1 cup blueberries
2/3 cup cottage cheese
2 scoops protein powder
1/4 cup agave nectar
1 tsp vanilla extract
1 tsp almond extract
3 tablespoons dried shredded coconut
4 dates, chopped
1/2 tsp baking powder
1 tsp cinnamon sugar
1 tsp pumpkin spice
pinch of salt


How Do I Make Blueberry Coconut Date Slow Cooker Oatmeal?

Here is how you make Blueberry Coconut Date Slow Cooker Oatmeal:

Mix all ingredients in slow cooker and cook on low for 5-6 hours.Number of Servings: 6Recipe submitted by SparkPeople user CJD2480.


What's The Nutritional Info For Blueberry Coconut Date Slow Cooker Oatmeal?

The nutritional information for Blueberry Coconut Date Slow Cooker Oatmeal is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.4
  • Total Fat: 2.5 g
  • Cholesterol: 1.9 mg
  • Sodium: 188.9 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.0 g

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