The recipe Cinnamon Vanilla Blueberry Oatmeal

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Cinnamon Vanilla Blueberry Oatmeal recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Cinnamon Vanilla Blueberry Oatmeal!

Cinnamon Vanilla Blueberry Oatmeal

Cinnamon Vanilla Blueberry Oatmeal Recipe
Cinnamon Vanilla Blueberry Oatmeal

A makeover version of Stepfanie's Oatmeal mix from the SparkPeople cookbook.

What Course Is Cinnamon Vanilla Blueberry Oatmeal?

Cinnamon Vanilla Blueberry Oatmeal is for Breakfast.


How Long Does Cinnamon Vanilla Blueberry Oatmeal Recipe Take To Prepare?

Cinnamon Vanilla Blueberry Oatmeal takes 10 minutes to prepare.


How Long Does Cinnamon Vanilla Blueberry Oatmeal Recipe Take To Cook?

Cinnamon Vanilla Blueberry Oatmeal takes 10 minutes to cook.


How Many Servings Does Cinnamon Vanilla Blueberry Oatmeal Recipe Make?

Cinnamon Vanilla Blueberry Oatmeal makes 4 servings.


What Are The Ingredients For Cinnamon Vanilla Blueberry Oatmeal Recipe?

The ingredients for Cinnamon Vanilla Blueberry Oatmeal are:

Initial Oatmeal Mix:
3 cups old-fashioned oats.
1/2 cup dried blueberries.
2tbs ground cinnamon.

Add on when cooking:
1 tbs vanilla extract.
1/4 cup brown sugar, unpacked.
3 cups water.


How Do I Make Cinnamon Vanilla Blueberry Oatmeal?

Here is how you make Cinnamon Vanilla Blueberry Oatmeal:

Put all the ingredients from the initial oatmeal mix category (oats, blueberries, and cinnamon) into a quart sized Ziploc baggie. Shake to mix & store in cupboard or fridge.When ready to cook, to make one serving, bring 3/4 cup water + 1 tsp vanilla to boil either in the microwave or on the stove. Place 3/4 cup of dried oatmeal mix into a bowl + 1 tbs brown sugar, & pour the boiling water over mix, stir, & let stand for 5 minutes.Serving Size: Makes 4 (1 1/2 cup cooked) servings.Number of Servings: 4Recipe submitted by SparkPeople user ODINSMOMMY.


What's The Nutritional Info For Cinnamon Vanilla Blueberry Oatmeal?

The nutritional information for Cinnamon Vanilla Blueberry Oatmeal is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 351.7
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.1 mg
  • Total Carbs: 71.6 g
  • Dietary Fiber: 8.8 g
  • Protein: 8.1 g

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