Breakfast

Oatmeal Coffee Cake (base) is for Breakfast, Dessert.

Oatmeal Coffee Cake (base) takes 15 minutes to prepare.

Oatmeal Coffee Cake (base) takes 30 minutes to cook.

Oatmeal Coffee Cake (base) makes 8 servings.

The ingredients for Oatmeal Coffee Cake (base) are:

1/2 cup Oatmeal- Plain
1/2 cup water -- hot/boiling
1/2 cup Whole Wheat Pastry Flour
1 tsp Baking Powder
1/2 tsp Cinnamon
1/2 cup Sugar
1/4 cup Coconut Oil
1 Egg

Here is how you make Oatmeal Coffee Cake (base):

Makes 8 servings from an 8-inch round.Preheat oven to 350 F.Add hot water to oatmeal; let sit while preparing the rest (perhaps 10-15 minutes)Prepare 8 or 9 inch round pan with oil or otherMix dry ingredientsCut in coconut oilMix in egg; add oatmeal mixtureCook for 30 minutes.Add topping when appropriate: for dry, cumble topping add at the beginning. For wet topping, add at about 15 minutes (may need a longer overall cook time).adapted from recipe found here: http://chefatwork.blogspot.com/2007/07/oatmeal-coffee-cake.htmlNumber of Servings: 8Recipe submitted by SparkPeople user MCLOCHE.

The nutritional information for Oatmeal Coffee Cake (base) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.3

• Total Fat: 7.9 g
• Cholesterol: 26.6 mg
• Sodium: 69.1 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 1.6 g
• Protein: 2.2 g

The dietary needs meet for Oatmeal Coffee Cake (base) is Lactose Free