Breakfast

Cranberry-Oatmeal Bars is for Breakfast, Snack.

Cranberry-Oatmeal Bars takes several minutes to prepare.

Cranberry-Oatmeal Bars takes 40 minutes to cook.

Cranberry-Oatmeal Bars makes 24 servings.

The ingredients for Cranberry-Oatmeal Bars are:

Crust:
1 c. flour
1 c. quick cooking oats
1/2 c. brown sugar
1/4 t. salt
1/4 t. baking soda
1/4 t. ground cinnamon
6 T. butter, melted
3 T. orange juice
Cooking spray

Filling:
1 1/3 cups dried cranberries (about 6 oz.)
3/4 c. no fat sour cream
1/4 c. granulated sugar
1/4 c. Splenda for baking
2 T. all purpose flour
1 t. vanilla extract
1/2 t. grated orange rind
1 large egg white, lightly beaten

Here is how you make Cranberry-Oatmeal Bars:

1. Preheat oven to 3252. To prepare crust, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through cinnamon) in a medium bowl, stirring well with a whisk. Drizzle butter and juice over flour mixture, stirring until moistened (mixture will be crumbly). Reserve 1/2 cup oat mixture. Press remaining oat mixture into the bottom of an 11x7-inch baking dish coated with cooking spray.3. To prepare filling, combine cranberries, sour cream, granulated sugar, and remaining ingredients in a medium bowl, stirring well. Spread cranberry mixture over prepared crust; sprinkle reserved oat mixture evening over filling. Bake at 325 for 40 minutes or until edges are golden. Cool completely in pan on a wire rack. Yield: 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user SRWOODSY.

The nutritional information for Cranberry-Oatmeal Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 84.1

• Total Fat: 0.7 g
• Cholesterol: 2.0 mg
• Sodium: 26.7 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.6 g
• Protein: 1.3 g