The recipe Michelle's Custard Oatmeal

Made From Scratch Recipes

Michelle's Custard Oatmeal recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Michelle's Custard Oatmeal!

Michelle's Custard Oatmeal

Michelle's Custard Oatmeal Recipe
Michelle's Custard Oatmeal

use whole grain oats and egg white to create a satisfying and healthy breakfast

What Course Is Michelle's Custard Oatmeal?

Michelle's Custard Oatmeal is for Breakfast.


How Long Does Michelle's Custard Oatmeal Recipe Take To Prepare?

Michelle's Custard Oatmeal takes 10 minutes to prepare.


How Long Does Michelle's Custard Oatmeal Recipe Take To Cook?

Michelle's Custard Oatmeal takes 15 minutes to cook.


How Many Servings Does Michelle's Custard Oatmeal Recipe Make?

Michelle's Custard Oatmeal makes 4 servings.


What Are The Ingredients For Michelle's Custard Oatmeal Recipe?

The ingredients for Michelle's Custard Oatmeal are:

1 Cup Whole Grain Steel Cut Oats (not quick cooking or old-fashioned)
1 Cup Egg Substitute or 4 egg whites
32 oz Light Vanilla Soymilk


How Do I Make Michelle's Custard Oatmeal?

Here is how you make Michelle's Custard Oatmeal:

Bring 32 oz Soymilk to a boil. Add 1 cup Whole Grain Steel Cut Oats. Turn off heat, cover pan with lid and let sit overnight. In the morning, heat to a boil. Once most of the liquid is absorbed, stir in egg substitute and cook until eggs are done (3-4 mins.). Serving Size: Makes 4 equal servingsNumber of Servings: 4Recipe submitted by SparkPeople user MICHELLE999E.


What's The Nutritional Info For Michelle's Custard Oatmeal?

The nutritional information for Michelle's Custard Oatmeal is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.0
  • Total Fat: 4.0 g
  • Cholesterol: 0.6 mg
  • Sodium: 215.0 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 18.0 g

What Dietary Needs Does Michelle's Custard Oatmeal Meet?

The dietary needs meet for Michelle's Custard Oatmeal is Vegetarian


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