Breakfast

Irish Oatmeal with a Fruity Twist is for Breakfast.

Irish Oatmeal with a Fruity Twist takes 15 minutes to prepare.

Irish Oatmeal with a Fruity Twist takes 20 minutes to cook.

Irish Oatmeal with a Fruity Twist makes 4 servings.

The ingredients for Irish Oatmeal with a Fruity Twist are:

1 cup, Steel-Cut Irish Oatmeal (dry)
1 cup, quartered or chopped apples with skin
2/3 cup dried, sweetened cranberries (or raisins)
4 tbsp sweetened coconut flakes
2 tsp pumpkin pie spice (or 1 and half tsp cinnamon + 1/2 tsp nutmeg)
4 cups water
2 tbsp unsalted butter

Here is how you make Irish Oatmeal with a Fruity Twist:

1. Bring the water to a rolling boil. Sprinkle the oats into the water, stirring well.2. When the oats are smooth and beginning to thicken, reduce heat and simmer uncovered for about 30 minutes. At this time, add the apple, cranberries, coconut, spices and butter. 3. Simmer for 30 minutes, stirring occasionally. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for Irish Oatmeal with a Fruity Twist is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.0

• Total Fat: 10.9 g
• Cholesterol: 15.5 mg
• Sodium: 21.0 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 5.4 g
• Protein: 4.7 g

The dietary needs meet for Irish Oatmeal with a Fruity Twist is Vegetarian