Breakfast

Savory Mexican Oatmeal is for Breakfast.

Savory Mexican Oatmeal takes 10 minutes to prepare.

Savory Mexican Oatmeal takes 10 minutes to cook.

Savory Mexican Oatmeal makes 7 servings.

The ingredients for Savory Mexican Oatmeal are:

6 serving Oatmeal, Steel Cut, 1/4 cup - Quaker
4.5 cup Org. Vegan Protein Broth (Sams Choice) (by PSQUAREDK)
1.75 cup Hunt's Diced Tomatoes - Green Pepper, Celery, & Onion (by WALKINGINGRACE)
1.75 cup Beans, black
3 serving Beans, Kidney beans dark red 3 serv can
1.75 cup Corn, Del Monte Whole Kernal Corn (by ANGILAM4)
3 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
1 tbsp Olive Oil
1.13 oz Green Chiles (Whole)
12 tsp Aldi Casa Mamita Original Taco Seasoning Mix (2 tsp = 1/6 pkg) (by ANNSA4)
100 grams Cilantro, raw
Salt, pepper & garlic to taste

Here is how you make Savory Mexican Oatmeal:

Cook the oatmeal according to directions, using the broth instead of water. Drain and add the rest of the ingredients while the oatmeal simmers.I serve this over a bowl of fresh kale that gets steamed in the reheating process.Serving Size: Makes seven, 1 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user PATSYDARLING.

The nutritional information for Savory Mexican Oatmeal is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 398.0

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,459.6 mg
• Total Carbs: 64.8 g
• Dietary Fiber: 14.4 g
• Protein: 20.4 g

Savory Mexican Oatmeal is Mexican cuisine.

The dietary needs meet for Savory Mexican Oatmeal is Vegan