Breakfast

Make Ahead Steel Cut Oatmeal and Millet is for Breakfast.

Make Ahead Steel Cut Oatmeal and Millet takes several minutes to prepare.

Make Ahead Steel Cut Oatmeal and Millet takes several minutes to cook.

Make Ahead Steel Cut Oatmeal and Millet makes 8 servings.

The ingredients for Make Ahead Steel Cut Oatmeal and Millet are:

Milk, 2%, with added nonfat milk solids, without added vit A, 1 cup
Brown Sugar, .25 cup, packed
Cinnamon, ground, .25 tsp
Steel Cut Oats, dry, 1.5 cup
Millet, 1 cup
3 cups water

Here is how you make Make Ahead Steel Cut Oatmeal and Millet:

Bring 3c water, milk, brown sugar, cinnamon and salt to a boil over m-h heat. Stir in oats, reduce heat and simmer, stirring occasionally, until it thickens, about 20 minutes.Coat a 11x7 baking dish with oil or butter.When oatmeal is ready, stir in millet. Spoon mixture into pan and let it cool a bit. Cover and Chill.To serve, take desired amount and reheat in microwave.Serving Size:?Serves 8

The nutritional information for Make Ahead Steel Cut Oatmeal and Millet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.1

• Total Fat: 2.7 g
• Cholesterol: 2.5 mg
• Sodium: 21.3 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 3.3 g
• Protein: 6.5 g

The dietary needs meet for Make Ahead Steel Cut Oatmeal and Millet is Vegetarian