The recipe Ricotta and oatmeal pancake

Made From Scratch Recipes

Ricotta and oatmeal pancake recipe is a Breakfast, Snack meal that takes 5 minutes to make. If you enjoy for Breakfast, Snack, you will like Ricotta and oatmeal pancake!

Ricotta and oatmeal pancake

Ricotta and oatmeal pancake Recipe
Ricotta and oatmeal pancake

This nutritious pancakes different and is a great option for breakfast, especially if you add fruit such as strawberries, or yogurt! It's delicious!

Ricotta and oatmeal pancake

What Course Is Ricotta and oatmeal pancake?

Ricotta and oatmeal pancake is for Breakfast, Snack.


How Long Does Ricotta and oatmeal pancake Recipe Take To Prepare?

Ricotta and oatmeal pancake takes 7 minutes to prepare.


How Long Does Ricotta and oatmeal pancake Recipe Take To Cook?

Ricotta and oatmeal pancake takes 5 minutes to cook.


How Many Servings Does Ricotta and oatmeal pancake Recipe Make?

Ricotta and oatmeal pancake makes 2 servings.


What Are The Ingredients For Ricotta and oatmeal pancake Recipe?

The ingredients for Ricotta and oatmeal pancake are:

1/2 cup Milk
1 tblsp oatmeal
2 quail eggs
1 dash of salt
1 Splenda
1 dash of cinnamon
Ricotta, one medium piece
2 and 1/2 tblsp white flour
Molasses


How Do I Make Ricotta and oatmeal pancake?

Here is how you make Ricotta and oatmeal pancake:

Lightly beat the eggs. add the ricotta (mash with a fork), milk, wheat flour, a pinch of salt, Splenda and oats. Heat a tablespoon of soybean oil in a shallow pan and add the mixture. Turn to cook the other side. Serve with cinnamon and 3 tablespoons of molasses. You can add fruit or yogurt, if desired.Serving Size:?Makes 2 medium pancakes, or 1 big one.


What's The Nutritional Info For Ricotta and oatmeal pancake?

The nutritional information for Ricotta and oatmeal pancake is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 297.7
  • Total Fat: 17.1 g
  • Cholesterol: 7.5 mg
  • Sodium: 154.0 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 8.8 g

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