The recipe Single Serve Oatmeal Pancake

Made From Scratch Recipes

Single Serve Oatmeal Pancake recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Single Serve Oatmeal Pancake!

Single Serve Oatmeal Pancake

Single Serve Oatmeal Pancake Recipe
Single Serve Oatmeal Pancake

What Course Is Single Serve Oatmeal Pancake?

Single Serve Oatmeal Pancake is for Breakfast.


How Long Does Single Serve Oatmeal Pancake Recipe Take To Prepare?

Single Serve Oatmeal Pancake takes 5 minutes to prepare.


How Long Does Single Serve Oatmeal Pancake Recipe Take To Cook?

Single Serve Oatmeal Pancake takes 5 minutes to cook.


How Many Servings Does Single Serve Oatmeal Pancake Recipe Make?

Single Serve Oatmeal Pancake makes 4 servings.


What Are The Ingredients For Single Serve Oatmeal Pancake Recipe?

The ingredients for Single Serve Oatmeal Pancake are:

1 cup (2 servings) egg substitute
1 cup oats
Splash (@ 1 tbsp) of milk (I use 1%)
1 snack size cup of applesauce
Cinnamon, nutmeg, vanilla extract etc to taste

Oil or butter for cooking (optional, not included in NI)


How Do I Make Single Serve Oatmeal Pancake?

Here is how you make Single Serve Oatmeal Pancake:

Mix all ingredients. Use about 1/4 of the mixture per serving and cook either on stove top or in microwave based on preference.Microwave:- Spread mixture on a microwave safe plate into pancake shape and cook on high for about 1-1.5 minutes until solidStovetop:- Spread mixture into pancake in lightly oiled saucepan. Cook over medium-low to medium heat until you see air bubbles start to appear on the top. Flip pancake and cook a bit longer until other side is doneCan top with maple syrup, peanut butter, jam or anything else (toppings not included in NI)Serving Size:?Makes 4 servings


What's The Nutritional Info For Single Serve Oatmeal Pancake?

The nutritional information for Single Serve Oatmeal Pancake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 1.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 121.6 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.4 g

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