Breakfast

GF Oatmeal pancakes is for Breakfast.

GF Oatmeal pancakes takes 5 minutes to prepare.

GF Oatmeal pancakes takes 10 minutes to cook.

GF Oatmeal pancakes makes 2 servings.

The ingredients for GF Oatmeal pancakes are:

Ingredients
1/4 cup GF flour
1 cup GF oats (grounds slightly in food processor)
1 tablespoon splenda
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup nonfat milk
1 tablespoon Olive Oil
1 large egg
Cooking spray

Here is how you make GF Oatmeal pancakes:

1. Process oats in food processor until about half the size.2. Combine oats, flour, splenda, baking powder, baking soda, cinnamon, and salt. 3. Add in milk, oil, and egg into dry mixture stirring until moist. Let stand 5 mintues.4. Heat a nonstick griddle over medium-high heat. Coat pan with cooking spray. Spoon about 1/8-1/4 cup batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles; cook until bottoms are browned.Makes 2 three-pancake servings.Number of Servings: 2Recipe submitted by SparkPeople user SHRINKINGSARAH.

The nutritional information for GF Oatmeal pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 339.9

• Total Fat: 9.0 g
• Cholesterol: 95.0 mg
• Sodium: 675.5 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 6.7 g
• Protein: 15.8 g

The dietary needs meet for GF Oatmeal pancakes is Gluten Free