Breakfast

Mom's Oatmeal Pancakes is for Breakfast.

Mom's Oatmeal Pancakes takes several minutes to prepare.

Mom's Oatmeal Pancakes takes several minutes to cook.

Mom's Oatmeal Pancakes makes 6 servings.

The ingredients for Mom's Oatmeal Pancakes are:

1-1/2 cups oatmeal (oat flour, oat bran) with
2 cups buttermilk.
3/4 cup flour
1 tsp. soda
1 tsp. salt
2 beaten eggs
2 tbsp oil
up to 1/2 cup wheat germ (optional)

Here is how you make Mom's Oatmeal Pancakes:

Combine oatmeal and buttermilk - set aside.Sift together flour, soda, and salt. Stir into oatmeal mixture.Add beaten eggs and oil.Spray frying pan/skillet w/cooking spray and heat. Once hot enough to make a drop of water sizzle, pour batter by 1/4 cup. Turn heat down to medium/med-low. Once bubbles form on top turn and finish cooking. This batter is too thick/dense to cook on high heat like most thinner pancakes. They'll burn before they cook inside if you do.Makes 12 4" pancakes / 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CINDYV10.

The nutritional information for Mom's Oatmeal Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.8

• Total Fat: 8.7 g
• Cholesterol: 74.2 mg
• Sodium: 19,192.7 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 2.4 g
• Protein: 8.9 g