Breakfast

Oatmeal Pancakes for (1) is for Breakfast.

Oatmeal Pancakes for (1) takes 15 minutes to prepare.

Oatmeal Pancakes for (1) takes 5 minutes to cook.

Oatmeal Pancakes for (1) makes 2 servings.

The ingredients for Oatmeal Pancakes for (1) are:

1/4 cup dry Oatmeal
1 tbsp Tapioca Starch, corn starch, arrowroot
1/2 tsp Baking Powder
1/25 tsp Baking Soda
1/8 cup Milk
1/3 tbsp Cider Vinegar
1 Egg, fresh, whole, raw
1 tbsp Crisco Pure Vegetable Oil
2 tsp Vanilla Extract

Here is how you make Oatmeal Pancakes for (1):

Mix all ingredients with processors, hand, or electric blending items.Add the vinegar to the milk and let sit for 5 minutes. Vinegar and baking soda in an enclosed blending device can cause unusual combustion. Heat pan of griddle with oil or butter and cook unitl done. Taste great with sugar free syrup!Serving Size: 2 medium pancakesNumber of Servings: 2Recipe submitted by SparkPeople user REINVENTED52.

The nutritional information for Oatmeal Pancakes for (1) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 159.1

• Total Fat: 10.0 g
• Cholesterol: 82.6 mg
• Sodium: 317.6 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.0 g
• Protein: 4.5 g

The dietary needs meet for Oatmeal Pancakes for (1) is Gluten Free