Breakfast

Whole Wheat Oatmeal Pancakes CPM is for Breakfast.

Whole Wheat Oatmeal Pancakes CPM takes several minutes to prepare.

Whole Wheat Oatmeal Pancakes CPM takes several minutes to cook.

Whole Wheat Oatmeal Pancakes CPM makes 4 servings.

The ingredients for Whole Wheat Oatmeal Pancakes CPM are:

4 oz Almond Breeze Almond Milk, Original, refrigerated
0.33 cup dry Oatmeal (plain)
0.33 cup Whole Wheat Flour
3 tsp packed Brown Sugar
1 tsp Baking Powder
0.125 tsp Salt
0.125 tsp Cinnamon, ground
1 large Egg, fresh, whole, raw
1 tbsp Canola Oil
0.5 tsp Vanilla Extract

Here is how you make Whole Wheat Oatmeal Pancakes CPM:

Put the oatmeal and the almond milk together in the microwave for 1 or 2 minutes. Cover and let stand while you do the rest. Mix dry ingredients in a bowl. Beat the eggs then add the oil and vanilla. Add both egg mixture and oats to the dry ingredients. Cook on a griddle in about 1/3 cup scoops.Serving Size: Makes 4 Pancakes (I usually 4x the recipe for 4 people plus leftovers)Number of Servings: 4Recipe submitted by SparkPeople user MANNETERS.

The nutritional information for Whole Wheat Oatmeal Pancakes CPM is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 130.0

• Total Fat: 5.7 g
• Cholesterol: 46.5 mg
• Sodium: 232.5 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.0 g
• Protein: 3.8 g

The dietary needs meet for Whole Wheat Oatmeal Pancakes CPM is Lactose Free