The recipe Healthy Oatmeal Millet Cranberry Pumpkin Pancakes

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Healthy Oatmeal Millet Cranberry Pumpkin Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Healthy Oatmeal Millet Cranberry Pumpkin Pancakes!

Healthy Oatmeal Millet Cranberry Pumpkin Pancakes

Healthy Oatmeal Millet Cranberry Pumpkin Pancakes Recipe
Healthy Oatmeal Millet Cranberry Pumpkin Pancakes

These pancakes are dense and filling.

What Course Is Healthy Oatmeal Millet Cranberry Pumpkin Pancakes?

Healthy Oatmeal Millet Cranberry Pumpkin Pancakes is for Breakfast.


How Long Does Healthy Oatmeal Millet Cranberry Pumpkin Pancakes Recipe Take To Prepare?

Healthy Oatmeal Millet Cranberry Pumpkin Pancakes takes several minutes to prepare.


How Long Does Healthy Oatmeal Millet Cranberry Pumpkin Pancakes Recipe Take To Cook?

Healthy Oatmeal Millet Cranberry Pumpkin Pancakes takes several minutes to cook.


How Many Servings Does Healthy Oatmeal Millet Cranberry Pumpkin Pancakes Recipe Make?

Healthy Oatmeal Millet Cranberry Pumpkin Pancakes makes 6 servings.


What Are The Ingredients For Healthy Oatmeal Millet Cranberry Pumpkin Pancakes Recipe?

The ingredients for Healthy Oatmeal Millet Cranberry Pumpkin Pancakes are:

1/4 c. Fiber One
1/2 c. oatmeal
1 1/2 c. whole cranberries
2 egg whites
2 tsp baking powder
2 c. nonfat milk
1/3 c. millet
2 TBS molasses
1 c. pumpkin
1 tsp salt
1 tsp cinnamon
1/2 TBS pumpkin pie spice
6 tsp white sugar
1/2 c. white flour
3/4 c. wheat flour


How Do I Make Healthy Oatmeal Millet Cranberry Pumpkin Pancakes?

Here is how you make Healthy Oatmeal Millet Cranberry Pumpkin Pancakes:

Stir all of the wet ingredients together. Add in the dry ingredients, stir just until blended. Add in the Cranberries. Cook on a hot griddle. Number of Servings: 6Recipe submitted by SparkPeople user MELZERMTAJ.


What's The Nutritional Info For Healthy Oatmeal Millet Cranberry Pumpkin Pancakes?

The nutritional information for Healthy Oatmeal Millet Cranberry Pumpkin Pancakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.7
  • Total Fat: 1.3 g
  • Cholesterol: 1.6 mg
  • Sodium: 705.2 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 8.7 g

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