Breakfast

Low-Fat Oatmeal Pumpkin Muffnis is for Breakfast.

Low-Fat Oatmeal Pumpkin Muffnis takes 5 minutes to prepare.

Low-Fat Oatmeal Pumpkin Muffnis takes 22 minutes to cook.

Low-Fat Oatmeal Pumpkin Muffnis makes 12 servings.

The ingredients for Low-Fat Oatmeal Pumpkin Muffnis are:

*Flour, white, 1.5 cup (remove)
*Quaker Oats - Quick 1 Minute - Dry, 1 cup (remove)
Brown Sugar, .75 cup, packed (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, .5 tsp (remove)
*Pumpkin Pie spice, 1.5 tbsp (remove)
Pumpkin, cooked, 1 cup, mashed (remove)
Milk, nonfat (skim milk), .75 cup (remove)
Applesauce, unsweetened, .333 cup (remove)
Egg white, fresh, 2 large (remove)
Vanilla Extract, .25 tsp (remove)8 tbsp Toll House Nestle Dark Chocolate Chips Serving Size 1 Tbsp servings per bag about 20

Here is how you make Low-Fat Oatmeal Pumpkin Muffnis:

400*Serving Size:?Makes 12 muffins

The nutritional information for Low-Fat Oatmeal Pumpkin Muffnis is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.1

• Total Fat: 4.2 g
• Cholesterol: 0.3 mg
• Sodium: 163.3 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 2.6 g
• Protein: 4.6 g