Breakfast

Oatmeal Balls (raw) is for Breakfast, Snack.

Oatmeal Balls (raw) takes 10 minutes to prepare.

Oatmeal Balls (raw) takes 45 minutes to cook.

Oatmeal Balls (raw) makes 25 servings.

The ingredients for Oatmeal Balls (raw) are:

2 cups Organic Old Fashioned Oats
4 oz Organic Apple Sauce Unsweetened
1 medium Banana, fresh
2 T Chia Seed -
1 T Maca Root
2 T flax seed organic cold milled golden flax
1 T Sunflower Seed, Raw, Unsalted
1/4 cup Cashew - Raw
1/4 cup Almonds (whole, raw)
1/4 cup Walnuts
2 T Pepitas (Pumpkin Seed Kernels)
1 t Molasses - Black strap - Brer Rabbit

Here is how you make Oatmeal Balls (raw):

Chop all nuts. Add all ingredients to mixing bowl ( I use Kitchenaid); stir until blended. Roll into balls and place on cookie sheet cover with wax paper and freeze. Once frozen I put them in a zip lock bag and leave them in the freezer. I take out 3 and let them thaw briefly (5-10 minutes) and have with my coffee. NO clue how long they will last as this is a weeks worth of breakfast for me, or several days if both my husband and I have them for breakfast. Serving Size:?Makes 25 balls (around 1.5 inches)

The nutritional information for Oatmeal Balls (raw) is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 72.1

• Total Fat: 3.6 g
• Cholesterol: 0.5 mg
• Sodium: 5.1 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.0 g
• Protein: 2.5 g