The recipe Scotch Teas - Oatmeal Bars

Made From Scratch Recipes

Scotch Teas - Oatmeal Bars recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Scotch Teas - Oatmeal Bars!

Scotch Teas - Oatmeal Bars

Scotch Teas - Oatmeal Bars Recipe
Scotch Teas - Oatmeal Bars

A quick bar cookie that isn't loaded with tons of fat and calories.

What Course Is Scotch Teas - Oatmeal Bars?

Scotch Teas - Oatmeal Bars is for Breakfast, Snack.


How Long Does Scotch Teas - Oatmeal Bars Recipe Take To Prepare?

Scotch Teas - Oatmeal Bars takes 5 minutes to prepare.


How Long Does Scotch Teas - Oatmeal Bars Recipe Take To Cook?

Scotch Teas - Oatmeal Bars takes 25 minutes to cook.


How Many Servings Does Scotch Teas - Oatmeal Bars Recipe Make?

Scotch Teas - Oatmeal Bars makes 24 servings.


What Are The Ingredients For Scotch Teas - Oatmeal Bars Recipe?

The ingredients for Scotch Teas - Oatmeal Bars are:

1/2 cup Butter
1 cup Brown Sugar
2 cups quick-cooking rolled Oats
1/4 tsp Salt
1 tsp Baking Powder
1/4 cup golden raisins (optional - though the nutritional information is calculated WITH raisins - which adds less than a gram of fat for entire recipe and only 109 calories total...about 4 calories per bar)
1/4 cup chopped pecans...optional and they only add a few calories and one gram of fat per bar.


How Do I Make Scotch Teas - Oatmeal Bars?

Here is how you make Scotch Teas - Oatmeal Bars:

Combine butter and sugar in saucepan; cook and stir till butter melts. Stir in remaining ingredients; mix well. Pour into greased 8x8x2-inch baking pan. Bake in 350 degree oven 15 to 20 minutes. Cool; cut into bars.Makes 2 dozen.Number of Servings: 24Recipe submitted by SparkPeople user SHELLBERTANN.


What's The Nutritional Info For Scotch Teas - Oatmeal Bars?

The nutritional information for Scotch Teas - Oatmeal Bars is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 85.9
  • Total Fat: 4.3 g
  • Cholesterol: 10.2 mg
  • Sodium: 141.5 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.1 g

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