Breakfast

Slow Cooker Irish Oatmeal is for Breakfast.

Slow Cooker Irish Oatmeal takes 10 minutes to prepare.

Slow Cooker Irish Oatmeal takes 480 minutes to cook.

Slow Cooker Irish Oatmeal makes 8 servings.

The ingredients for Slow Cooker Irish Oatmeal are:

1 cup Irish steel cut oats
4 cups unsweetened coconut milk (or any kind of milk you want)
1/2 cup water
2 tbsps flaxseed
2 tbsps slivered almonds
1/3 cup Craisins
1 tsp vanilla
1 tsp cinnamon
3 tbsps Agave

Here is how you make Slow Cooker Irish Oatmeal:

spray your slow cooker with clean eating cooking spray (extra virgin olive oil in a cooking mister), add 1 cup steel cut oats, 4 cups coconut milk, 1/2 cup water, flaxseeds, almonds, craisins, vanilla, cinnamon, and agave. Turn to low and let cook over night, approximately 8 to 10 hours.Serving Size: makes 8 1 cup servings Number of Servings: 8Recipe submitted by SparkPeople user LKBALAZS.

The nutritional information for Slow Cooker Irish Oatmeal is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.8

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 28.6 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 3.8 g
• Protein: 4.9 g