Breakfast

Egg Muffins with Turkey is for Breakfast.

Egg Muffins with Turkey takes several minutes to prepare.

Egg Muffins with Turkey takes several minutes to cook.

Egg Muffins with Turkey makes 12 servings.

The ingredients for Egg Muffins with Turkey are:

6 large Egg, fresh, whole, raw
1 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites
1 cup, shredded Cheddar Cheese
.50 cup, shredded Mozzarella Cheese, whole milk
.50 cup, chopped or diced Broccoli, fresh
1 medium (2-1/2" dia) Onions, raw
14 oz Turkey, Ground turkey, 93% lean

Here is how you make Egg Muffins with Turkey:

mix bakeServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user CUTTINUP67.

The nutritional information for Egg Muffins with Turkey is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.0

• Total Fat: 8.9 g
• Cholesterol: 130.0 mg
• Sodium: 182.6 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.3 g
• Protein: 15.5 g