The recipe Egg, Turkey, and Veggie Muffins

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Egg, Turkey, and Veggie Muffins recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Egg, Turkey, and Veggie Muffins!

Egg, Turkey, and Veggie Muffins

Egg, Turkey, and Veggie Muffins Recipe
Egg, Turkey, and Veggie Muffins

What Course Is Egg, Turkey, and Veggie Muffins?

Egg, Turkey, and Veggie Muffins is for Breakfast.


How Long Does Egg, Turkey, and Veggie Muffins Recipe Take To Prepare?

Egg, Turkey, and Veggie Muffins takes several minutes to prepare.


How Long Does Egg, Turkey, and Veggie Muffins Recipe Take To Cook?

Egg, Turkey, and Veggie Muffins takes several minutes to cook.


How Many Servings Does Egg, Turkey, and Veggie Muffins Recipe Make?

Egg, Turkey, and Veggie Muffins makes 20 servings.


What Are The Ingredients For Egg, Turkey, and Veggie Muffins Recipe?

The ingredients for Egg, Turkey, and Veggie Muffins are:

32 oz carton egg beaters
1.25 pound lean ground turkey cooked (add your own seasonings to it)
1 cooked sweet potato (diced)
1/4 c. chopped mushrooms
1/4 c. fresh spinach (torn leaves)
2 T. chopped green onions
1/4 c. chopped green peppers
1/4 c. shredded cheddar cheese (low fat)


How Do I Make Egg, Turkey, and Veggie Muffins?

Here is how you make Egg, Turkey, and Veggie Muffins:

brown ground turkey and season according to how you like it.Mix all ingredients together. Pour into muffin tin. Makes 20 muffins.bake at 350 degrees for 15 minutesServing Size:?makes 20 muffinsNumber of Servings: 20Recipe submitted by SparkPeople user PKSSB1.


What's The Nutritional Info For Egg, Turkey, and Veggie Muffins?

The nutritional information for Egg, Turkey, and Veggie Muffins is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 66.2
  • Total Fat: 1.9 g
  • Cholesterol: 18.8 mg
  • Sodium: 120.0 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.4 g

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