The recipe Crustless Smoked Turkey Veggie Quich

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Crustless Smoked Turkey Veggie Quich recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Crustless Smoked Turkey Veggie Quich!

Crustless Smoked Turkey Veggie Quich

Crustless Smoked Turkey Veggie Quich Recipe
Crustless Smoked Turkey Veggie Quich

Great for a single person whole breakfast or as a part of a complete breakfast.

What Course Is Crustless Smoked Turkey Veggie Quich?

Crustless Smoked Turkey Veggie Quich is for Breakfast.


How Long Does Crustless Smoked Turkey Veggie Quich Recipe Take To Prepare?

Crustless Smoked Turkey Veggie Quich takes 5 minutes to prepare.


How Long Does Crustless Smoked Turkey Veggie Quich Recipe Take To Cook?

Crustless Smoked Turkey Veggie Quich takes 30 minutes to cook.


How Many Servings Does Crustless Smoked Turkey Veggie Quich Recipe Make?

Crustless Smoked Turkey Veggie Quich makes 6 servings.


What Are The Ingredients For Crustless Smoked Turkey Veggie Quich Recipe?

The ingredients for Crustless Smoked Turkey Veggie Quich are:

.5 serving Turkey-Smoked Turkey Breast Lunchmeat (6 slices)
1 medium Mushrooms, fresh
2 large Egg, fresh, whole, raw
10 serving Cherry Tomatoes, Fresh, 1 Tomato
.25 oz *Dole Baby Spinach Leaves (by SITNPRETTY)
1.5 serving Kroger part skim Motzerella cheese (by RIVERDLC)
.5 cup Great Value Light Greek Nonfat Yogurt Vanilla


How Do I Make Crustless Smoked Turkey Veggie Quich?

Here is how you make Crustless Smoked Turkey Veggie Quich:

Chop all ingredientsWhip eggsAdd Yogurt (or cottage cheese)Spray pan with cooking spray I used a 61/2 X 8 1/2 pan so adjust accordinglyBake on 350 until toothpick test is clean Serving Size: 6 - 3.5"x2.5" slicesNumber of Servings: 6Recipe submitted by SparkPeople user STUCKINMYCUBBY.


What's The Nutritional Info For Crustless Smoked Turkey Veggie Quich?

The nutritional information for Crustless Smoked Turkey Veggie Quich is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 66.6
  • Total Fat: 3.1 g
  • Cholesterol: 64.1 mg
  • Sodium: 68.9 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.8 g

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