The recipe Turkey Bacon Veggie Omelet

Made From Scratch Recipes

Turkey Bacon Veggie Omelet recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Turkey Bacon Veggie Omelet!

Turkey Bacon Veggie Omelet

Turkey Bacon Veggie Omelet Recipe
Turkey Bacon Veggie Omelet

I love this recipe I changed it up from the biggest loser book and added turkey bacon :)

What Course Is Turkey Bacon Veggie Omelet?

Turkey Bacon Veggie Omelet is for Breakfast.


How Long Does Turkey Bacon Veggie Omelet Recipe Take To Prepare?

Turkey Bacon Veggie Omelet takes 10 minutes to prepare.


How Long Does Turkey Bacon Veggie Omelet Recipe Take To Cook?

Turkey Bacon Veggie Omelet takes 10 minutes to cook.


How Many Servings Does Turkey Bacon Veggie Omelet Recipe Make?

Turkey Bacon Veggie Omelet makes 1 servings.


What Are The Ingredients For Turkey Bacon Veggie Omelet Recipe?

The ingredients for Turkey Bacon Veggie Omelet are:

4 large egg whites fresh
2 tablespoons of onion
2 tablespoons of green pepper
2 pieces of Oscar Meyer Turkey bacon(this is just what I had on hand)
2 slices of a medium tomato


How Do I Make Turkey Bacon Veggie Omelet?

Here is how you make Turkey Bacon Veggie Omelet:

Chopped all the veggies and turkey bacon up and sautee them in a cooking pan with cooking spraySeperate 4 large eggs, whites in one bowl and yolks in another. season egg whites with pepper,salt, and chili powder.After cooking the turkey bacon and veggies put them to the sides. Cook the egg whites on both sides and then add the veggies to the middle you can add cheese to it..which I like to do;) Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user CHICHI4322.


What's The Nutritional Info For Turkey Bacon Veggie Omelet?

The nutritional information for Turkey Bacon Veggie Omelet is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 167.4
  • Total Fat: 5.3 g
  • Cholesterol: 30.0 mg
  • Sodium: 608.4 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 21.6 g

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