Brunch

Gluten Free Apple Crumble is for Dessert.

Gluten Free Apple Crumble takes 60 minutes to prepare.

Gluten Free Apple Crumble takes 45 minutes to cook.

Gluten Free Apple Crumble makes 4 servings.

The ingredients for Gluten Free Apple Crumble are:

3 serving Apple Slices - 1.5 cups or 1 apple
.5 tbsp Argo Cornstarch
1 tsp Cinnamon, ground
10 tsp Zulka Morena Pure Cane Sugar (by SELIPONA)
1 tsp Vanilla Extract
1 cup Oat Meal (Quaker Oats - Old Fashioned - dry)
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
3 tbsp Butter, salted
.33 cup Apple Junction Sweet Apple Cider
1 1tsp Coconut Oil
2 oz TJ's Organic Raw Walnut Halves & Pieces {1/3c = 30g = 1 oz}

Here is how you make Gluten Free Apple Crumble:

Bake for 40 mins or until the mixture begins to bubbleServing Size: 1/4Number of Servings: 4Recipe submitted by SparkPeople user SWEEETEE.

The nutritional information for Gluten Free Apple Crumble is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 444.4

• Total Fat: 28.3 g
• Cholesterol: 23.3 mg
• Sodium: 66.5 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 6.3 g
• Protein: 8.1 g

The dietary needs meet for Gluten Free Apple Crumble is Gluten Free