Brunch

Baked Vanilla Doughnut is for Breakfast, Dessert.

Baked Vanilla Doughnut takes several minutes to prepare.

Baked Vanilla Doughnut takes 15 minutes to cook.

Baked Vanilla Doughnut makes 12 servings.

The ingredients for Baked Vanilla Doughnut are:

Nonstick cooking spray
2 eggs
4 Tbsp. unsalted butter, melted
1 tsp. vanilla extract
2/3 cup sugar
2 cups white whole wheat flour
1/2 tsp. salt
1-1/2 tsp. baking powder
1 cup milk (whole)

Here is how you make Baked Vanilla Doughnut:

1. Preheat oven to 350*F. Spray 2 six-cup doughnut pans with cooking spray.2. In the bowl of an electric mixer, beat eggs for 1 minute on medium. Add butter, vanilla and sugar - beat until smooth. Mix in flour, salt, and baking powder. Add milk and stir until smooth.3. Spoon batter into the doughnut pans. Bake 12-15 minutes, or until light brown and a wooden pick comes out clean. Remove doughnuts from pans and let soon on a wire rack. Glaze and top as desired. Makes 1 dozen doughnuts.Serving Size: Makes 12 doughnutsNumber of Servings: 12Recipe submitted by SparkPeople user SHORTONIDEAS.

The nutritional information for Baked Vanilla Doughnut is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 102.2

• Total Fat: 5.3 g
• Cholesterol: 43.0 mg
• Sodium: 180.6 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.0 g
• Protein: 1.8 g