Brunch

Baked Banana Bread Oatmeal is for Breakfast.

Baked Banana Bread Oatmeal takes 10 minutes to prepare.

Baked Banana Bread Oatmeal takes 45 minutes to cook.

Baked Banana Bread Oatmeal makes 8 servings.

The ingredients for Baked Banana Bread Oatmeal are:

1 1/2 cups mashed banana
1/3 cup brown sugar, unpacked
2 eggs
1/2 tsp salt
1/2 tsp. vanilla extract
1/2 tsp. baking powder
1/2 tsp. baking soda
2 cups SILK Light Soy Milk, Original (or milk of choice)
2 1/2 cups old-fashioned oats
1/4 tsp. cinnamon
1/8 tsp nutmeg
1/3 cup chopped walnuts, optional

Here is how you make Baked Banana Bread Oatmeal:

STEP 1: Begin preheating the oven to 350 degrees. Mash the bananas well with a fork. Measure the bananas to make sure you have about 1.5 cups.STEP 2: Whisk the mashed bananas together with the brown sugar, eggs, salt, vanilla, baking powder, baking soda, and salt. Next whisk in the milk, then stir in the oats. Roughly chop the walnuts and stir them in as well.STEP 3: Spray the inside of a glass baking dish (11x7 inch or similar size) with non-stick spray. Pour in the oat mixture. Cover with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for another 15-20 minutes or until the center is solid and the edges are slightly golden brown.STEP 4: Serve warm or refrigerate and enjoy cold!Serving Size:?Makes 8 servings.

The nutritional information for Baked Banana Bread Oatmeal is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.0

• Total Fat: 3.3 g
• Cholesterol: 46.3 mg
• Sodium: 299.2 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 6.4 g
• Protein: 6.2 g

The dietary needs meet for Baked Banana Bread Oatmeal is Vegetarian