Brunch

Banana Bread, GF, DF, EF is for Snack.

Banana Bread, GF, DF, EF takes 15 minutes to prepare.

Banana Bread, GF, DF, EF takes 60 minutes to cook.

Banana Bread, GF, DF, EF makes 1 servings.

The ingredients for Banana Bread, GF, DF, EF are:

2 cups GF Flour
1 tsp xanthum gum
1 tsp baking soda
1/4 tsp salt
1/2 cup butter (Earth Balance)
6 Tbl applesauce
2 tsp baking powder
3/4 cup brown sugar
3 mashed bananas

Here is how you make Banana Bread, GF, DF, EF:

Preheat oven to 350Lightly grease a 9x5" loaf pan In a large bowl combine flour, baking soda & saltIn a seperate bowl, cream together butter & brown sugar.Stir in applesauce, baking powder and mashed bananas until well blended.Stir banana mixture into flour mixture; just to moistenPour into prepared loaf panBake for about 60 minutes, until a toothpick inserted in the center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn onto a wire rack.**If you use mini loaf pans, cut time down to about 30 minutes.Serving Size: makes about 12 loaf size piecesNumber of Servings: 1Recipe submitted by SparkPeople user LORIP435.

The nutritional information for Banana Bread, GF, DF, EF is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,007.2

• Total Fat: 94.0 g
• Cholesterol: 0.0 mg
• Sodium: 3,852.8 mg
• Total Carbs: 583.9 g
• Dietary Fiber: 23.8 g
• Protein: 32.5 g

The dietary needs meet for Banana Bread, GF, DF, EF is Vegan