Brunch

Banana Bread Pancakes is for Breakfast.

Banana Bread Pancakes takes 5 minutes to prepare.

Banana Bread Pancakes takes 10 minutes to cook.

Banana Bread Pancakes makes 4 servings.

The ingredients for Banana Bread Pancakes are:

2 pouches - Quaker Instant Oatmeal, Weight Control, Banana Bread (or any type/flavor you like)
1/2 cup - Egg Beaters (or 2 eggs)
2/3 cup - Breakstone's Fat Free Cottage Cheese

Here is how you make Banana Bread Pancakes:

Blend in blender and then cook in a non-stick skillet sprayed with Pam over medium-medium high heat. Makes 8 medium pancakes (about 6") Turn carefully because these pancakes are very tender. May need to cook longer than 'regular' pancakes.If not using flavored oatmeal you may wish to add a little cinnamon, sweetner and vanilla extract or other flavorings to taste. The nutritional information is based on using Egg Beaters, any substitutions will change the nutritional content. *This recipe was originally posted by another SparkMember on the message boards.Number of Servings: 4Recipe submitted by SparkPeople user ELAINEHN.

The nutritional information for Banana Bread Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 126.2

• Total Fat: 1.5 g
• Cholesterol: 3.4 mg
• Sodium: 283.0 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 3.0 g
• Protein: 10.7 g