Brunch

Mom's Low Cholesterol Banana Bread is for Snack.

Mom's Low Cholesterol Banana Bread takes several minutes to prepare.

Mom's Low Cholesterol Banana Bread takes 45 minutes to cook.

Mom's Low Cholesterol Banana Bread makes 12 servings.

The ingredients for Mom's Low Cholesterol Banana Bread are:

1 1/2 Cups Flour
1 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/8 tsp salt
2 slightly beaten egg whites
1 1/4 cup mashed banana
3/4 cup sugar
1/4 cup unsweetened applesauce

Here is how you make Mom's Low Cholesterol Banana Bread:

Preheat oven to 350 degreesMix Dry ingredientsMix wet ingredients in separate bowlAdd dry mix to wet mix about 1/3 at a time. Mix just until everything is combined.Put batter into a loaf pan coated with non-stick spray (you can also add a dusting of flour if you'd like to the greased pan).Bake 45-50 minutes at 350degrees. Check with toothpick. Bread should be golden and the batter should not stick; the toothpick may be a little wet from banana. Cool bread in pan for 10 minutes. Remove from pan onto wire rack to cool completely. Bread keeps best if wrapped in cling-wrap and then wrapped with aluminum foil.Number of Servings: 12Recipe submitted by SparkPeople user JACIKAY27.

The nutritional information for Mom's Low Cholesterol Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 130.9 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 1.1 g
• Protein: 2.4 g