Brunch

Banana Coffee Cake is for Dessert, Snack.

Banana Coffee Cake takes 15 minutes to prepare.

Banana Coffee Cake takes 35 minutes to cook.

Banana Coffee Cake makes 24 servings.

The ingredients for Banana Coffee Cake are:

8 oz. package fat free cream cheese, softened
1/2 cup applesauce (recipe calculated with sweetened)
1 1/4 cup sugar
2 eggs
3 bananas, mashed
1 t. vanilla extract
2 1/4 cup whole wheat flour
1 1/2 t. baking powder
1/2 t. baking soda
Pecan Topping:
1 cup chopped pecans
2 T. sugar
1 t. cinnamon

Here is how you make Banana Coffee Cake:

Blend together cream cheese, applesauce and sugar in a large mixing bowl; add eggs, one at a time, blending well after each addition. Mix in bananas and vanilla; set aside. Combine flour, baking powder and baking soda; gradually add to creamed mixture, mixing well. Stir in half the pecan topping; pour into a greased 13 X 9 inch baking pan. Sprinkle with remaining Pecan Topping; bake at 350 degrees for 30-40 minutes. Pecan Topping: Toss together all aingredients until pecans are well coated.Makes 24 piecesNumber of Servings: 24Recipe submitted by SparkPeople user PRICEFAMILY1997.

The nutritional information for Banana Coffee Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 157.0

• Total Fat: 4.6 g
• Cholesterol: 19.3 mg
• Sodium: 113.5 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 2.4 g
• Protein: 4.2 g

The dietary needs meet for Banana Coffee Cake is Low Fat