Brunch

low fat banana muffin is for Dessert, Snack.

low fat banana muffin takes 10 minutes to prepare.

low fat banana muffin takes 20 minutes to cook.

low fat banana muffin makes 12 servings.

The ingredients for low fat banana muffin are:

Egg, fresh, 1 cup (4.86 large eggs) (remove)
Salt, 0.50 tsp (remove)
Vanilla Extract, 0.50 tsp (remove)
Banana, fresh, 1 cup, mashed (remove)
Baking Powder, 2 tsp (remove)
Baking Soda, 0.50 tsp (remove)
Granulated Sugar, 0.25 cup (remove)
Flour, white, 1 cup (remove)
Motts Natural Apple Sauce, 4 oz snack cup, 0.25 cup (remove)

Here is how you make low fat banana muffin:

DirectionsPreheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners. Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the applesauce and vanilla. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups. Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.Number of Servings: 12Recipe submitted by SparkPeople user LOOSING30.

The nutritional information for low fat banana muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 103.3

• Total Fat: 2.2 g
• Cholesterol: 85.9 mg
• Sodium: 256.1 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.8 g
• Protein: 3.8 g

The dietary needs meet for low fat banana muffin is Low Fat