Brunch

Sweet Potato Bread (old version) is for Dessert.

Sweet Potato Bread (old version) takes 20 minutes to prepare.

Sweet Potato Bread (old version) takes 55 minutes to cook.

Sweet Potato Bread (old version) makes 24 servings.

The ingredients for Sweet Potato Bread (old version) are:

3.5 cups all-purpose flour
1/2 tsp. baking powder
2 tsp soda
1 1/2 tsp salt
1 tsp cinnamon
2/3 c shortening
2 2/3 cups sugar
4 eggs
2 cans (15 oz) sweet potatoes (drained)
2/3 cups water

Here is how you make Sweet Potato Bread (old version):

Sift dry ingredients together. Cream shortening, sugar and add eggs one at a time, beating well. Add sweet potatoes, water and dry ingredients and mix until well blended. Bake at 350 degrees for 55 minutes in a greased and floured loaf pan. Makes 2 loaves.Number of Servings: 24Recipe submitted by SparkPeople user STEPHJOHNSON3.

The nutritional information for Sweet Potato Bread (old version) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 226.5

• Total Fat: 6.7 g
• Cholesterol: 34.0 mg
• Sodium: 225.8 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 0.6 g
• Protein: 2.9 g