Brunch

Bread Pudding is for Breakfast, Dessert.

Bread Pudding takes 20 minutes to prepare.

Bread Pudding takes 45 minutes to cook.

Bread Pudding makes 24 servings.

The ingredients for Bread Pudding are:

12 slices day old bread (or whatever old bread you have)
4 tbs melted butter
1 cup raisins (soak in water, juice, or liquor)
8 eggs, beaten
4 cups milk
1.5 cups white sugar
2 tsp ground cinnamon
2 tsp vanilla

Here is how you make Bread Pudding:

1. Preheat oven to 3502. cut bread into chunks and spread in a 9x13 pan 3. drizzle melted butter over bread and toss bread with raisins4. in a mixing bowl combine eggs, sugar, cinnamon, and vanilla. beat until well mixed. Pour over bread, pushing down to make sure all bread is soaked.5. bake for 45 mins, or until top springs back when lightly tappedServing Size: makes 24 squares about 2"x2" or a 9x13 panNumber of Servings: 24Recipe submitted by SparkPeople user MIRACLELOVE77.

The nutritional information for Bread Pudding is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 205.2

• Total Fat: 4.6 g
• Cholesterol: 67.3 mg
• Sodium: 229.8 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 1.3 g
• Protein: 5.8 g