Brunch

Buttermilk Apple cake is for Dessert.

Buttermilk Apple cake takes 15 minutes to prepare.

Buttermilk Apple cake takes 40 minutes to cook.

Buttermilk Apple cake makes 12 servings.

The ingredients for Buttermilk Apple cake are:

1/4 c. soft margarine
2/3 c packed brown sugar
1.5 c. buttermilk
1 c all purpose flour
1 c whole wheat flour
1 tsp baking poweder
1 tsp baking soda
1 tbls cinnamon
1/2 tsp salt
2 medium apples, (cored and finely chopped (about) 2.5 cups)
TOPPING
1/4 c. packed brown sugar
2 tsp cinnamon
2 tbls chopped nuts

Here is how you make Buttermilk Apple cake:

spray 9" panIn large bowl, beat together margarine and sugar until combined: beat in buttermilk. Add flours, baking powder, baking soda, cinnamon, salt and apples: mix until combined. Spread batter evenly in pan.Topping: Combine sugar, cinnamon and nuts. Sprinkle over batter. Bake in 350 degrees oven for 40 to 45 minutes or until toothpick inserted in center comes out clean. Let cool in pan. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user OLYMPIC.

The nutritional information for Buttermilk Apple cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 215.0

• Total Fat: 6.1 g
• Cholesterol: 1.2 mg
• Sodium: 429.5 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 2.9 g
• Protein: 3.9 g

The dietary needs meet for Buttermilk Apple cake is Low Fat