Brunch

Breakfast Casserole with Egg (light) is for Breakfast.

Breakfast Casserole with Egg (light) takes 30 minutes to prepare.

Breakfast Casserole with Egg (light) takes 50 minutes to cook.

Breakfast Casserole with Egg (light) makes 12 servings.

The ingredients for Breakfast Casserole with Egg (light) are:

egg beaters, light cheese, turkey sausage, red peppers, onion

Here is how you make Breakfast Casserole with Egg (light):

Serving Size:?12

The nutritional information for Breakfast Casserole with Egg (light) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.2

• Total Fat: 7.4 g
• Cholesterol: 35.1 mg
• Sodium: 575.2 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.9 g
• Protein: 19.7 g