Brunch

Southern Squash Casserole by TM is for Dinner.

Southern Squash Casserole by TM takes 25 minutes to prepare.

Southern Squash Casserole by TM takes 25 minutes to cook.

Southern Squash Casserole by TM makes 10 servings.

The ingredients for Southern Squash Casserole by TM are:

4 med squash sliced
1 med onion chopped
1 T flour
1 egg
? cup bacon (2slices chopped)
1 c Greek Yogurt ?plain
1 c Sharp Cheddar Cheese
? c parmesan cheese
1 c herb seasoned breadcrumbs
1 tsp garlic
Salt and Pepper

Here is how you make Southern Squash Casserole by TM:

Cook squash in slightly salted water for 5 min. or until tender. Drain and add onion, mix and set aside. Mix yogurt, egg, flour and Parmesan cheese and garlic together in a bowl and set aside.In a lightly greased (I use spray) casserole dish layer squash& onion mix, then layer of the yogurt mix, sprinkle ? cheddar cheese and all bacon, salt and pepper to taste. Add another layer of squash& onion mix, top with ? cheese and bread crumbs. Bake 350 for 25 min. or until golden brown. 10 servingsServing Size: makes 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user FIREADMIN.

The nutritional information for Southern Squash Casserole by TM is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 127.3

• Total Fat: 5.5 g
• Cholesterol: 31.6 mg
• Sodium: 280.9 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.5 g
• Protein: 8.5 g