Brunch

Chicken Liver Pate is for Dinner.

Chicken Liver Pate takes 15 minutes to prepare.

Chicken Liver Pate takes 10 minutes to cook.

Chicken Liver Pate makes 1 servings.

The ingredients for Chicken Liver Pate are:

1 lb chicken liver
1/2 cup butter, softened
2 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup grated onion (or more to taste)
1 -2 clove garlic,
mashed 4 eggs, hard boiled
2 tablespoons cognac (optional)
1 cup chopped fresh parsley

Here is how you make Chicken Liver Pate:

boil liver, hard boil eggs, mix all ingredients, mix with hand mixerchillroll into logserveServing Size: 1 lb logNumber of Servings: 1Recipe submitted by SparkPeople user AFRIEND.

The nutritional information for Chicken Liver Pate is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,258.3

• Total Fat: 111.9 g
• Cholesterol: 1,334.0 mg
• Sodium: 1,047.6 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.2 g
• Protein: 45.6 g

The dietary needs meet for Chicken Liver Pate is Low Carb