Brunch

coconut granola is for Breakfast.

coconut granola takes 10 minutes to prepare.

coconut granola takes 30 minutes to cook.

coconut granola makes 24 servings.

The ingredients for coconut granola are:

3 cups coconut flakes (unsweetened)
1/2 cup brazil nuts, chopped
1/2 cup walnuts, chopped
1/4 cup raw cashews, chopped
1/4 cup pepitas
1/4 cup sunflower seeds
1/4 cup buckwheat kernels
2 tbs chia seeds
2 cups gluten free oats (optional)
1 tsp ground cinnamon
100g coconut oil, melted
3 tbs rice malt syrup

Here is how you make coconut granola:

Mix all dry ingredients together in a large bowl. Add oil and rice malt syrp and mix until all ingredients are well coated. Spread onto a large baking tray and bake at 120 degrees until browned and crispy.Cool on the tray turning ingredients occasionally to avoid sweating. Then eat up, YUM.Serving Size: makes approx. 24 1/4 cup servesNumber of Servings: 24Recipe submitted by SparkPeople user TIMMEETIME.

The nutritional information for coconut granola is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 440.0

• Total Fat: 36.4 g
• Cholesterol: 0.0 mg
• Sodium: 30.4 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 6.6 g
• Protein: 6.3 g

The dietary needs meet for coconut granola is Gluten Free