Brunch

Lemon Poppyseed Muffin is for Snack.

Lemon Poppyseed Muffin takes 10 minutes to prepare.

Lemon Poppyseed Muffin takes 10 minutes to cook.

Lemon Poppyseed Muffin makes 12 servings.

The ingredients for Lemon Poppyseed Muffin are:

1 3/4 c white flour
1/2 c white sugar
5 tsp poppy seeds
2 tsp baking powder
1/4 tsp salt

1 c soy milk (I used Natura brand organic Light, original)
3 Tbsp vegetable oil (I use Canola)
1 Tbsp grated lemon rind; from 1 lemon
1 Tbsp fresh squeezed lemon juice (approx. 1/2 lemon)
1 egg equivalent of egg replacer (or 1 egg if not doing vegan)

Here is how you make Lemon Poppyseed Muffin:

Preheat oven to 375.Combine first 5 ingredients in a large bowl.Make a well in the centre; add other ingredients which have been combined separately.Stir only until moistened.Spoon or pour into muffin tins.Bake 10-25 minutes depending on size of muffins, until light golden and toothpick comes clean.Serving Size:?makes 12 large muffins

The nutritional information for Lemon Poppyseed Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 136.2

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 92.2 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 0.8 g
• Protein: 3.1 g

The dietary needs meet for Lemon Poppyseed Muffin is Vegan