Brunch

Service Berry Muffins is for Breakfast.

Service Berry Muffins takes 15 minutes to prepare.

Service Berry Muffins takes 20 minutes to cook.

Service Berry Muffins makes 12 servings.

The ingredients for Service Berry Muffins are:

1 3/4 cup all-purpose flour
1 1/2 Tbsp. sugar
1 1/2 Tbsp. Splenda
3/4 tsp. salt
2 1/2 tsp. baking powder
1 egg
7/8 cup vanilla soymilk
1/3 cup oil
1 cup Service Berries
1/4 cup almonds, chopped
1 tsp. lemon peel

Here is how you make Service Berry Muffins:

Preheat oven to 400. Mix together dry ingredients. Beat eggs, soymilk, and oil together and add to dry ingredients. Fold in remaining ingredients. Spoon into muffin tins prepared with pan spray. Bake for 20 minutes.Serving Size: Makes 12 muffins with approximately 1/4 cup batterNumber of Servings: 12Recipe submitted by SparkPeople user S3XYDIVASMOM.

The nutritional information for Service Berry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.0

• Total Fat: 8.2 g
• Cholesterol: 15.7 mg
• Sodium: 266.8 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.2 g
• Protein: 3.5 g