Brunch

Quaker Corn Muffins is for Breakfast.

Quaker Corn Muffins takes 15 minutes to prepare.

Quaker Corn Muffins takes 20 minutes to cook.

Quaker Corn Muffins makes 12 servings.

The ingredients for Quaker Corn Muffins are:

1. 1 1/4 cups all-purpose flour
2. 3/4 cup cornmeal
3. 1/4 cup sugar
4. 2 tsp. baking powder
5. 1/2 tsp. salt
6. 1 cup skim milk
7. 1/4 cup vegetable oil
8. 2 egg whites , beaten

Here is how you make Quaker Corn Muffins:

Heat oven to 400F. Combine dry ingredients. Stir in milk, oil and egg, mixing just until dry ingredients are moistened. Pour batter into 12 greased or paper-lined muffin cups. Bake 15 to 20 minutes or until golden brown.Number of Servings: 12Recipe submitted by SparkPeople user CAPRIANNACAT.

The nutritional information for Quaker Corn Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.1

• Total Fat: 5.1 g
• Cholesterol: 1.0 mg
• Sodium: 18.4 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 1.0 g
• Protein: 3.5 g