Brunch

Love the Lemon Muffins is for Breakfast, Snack.

Love the Lemon Muffins takes 20 minutes to prepare.

Love the Lemon Muffins takes 20 minutes to cook.

Love the Lemon Muffins makes 12 servings.

The ingredients for Love the Lemon Muffins are:

1 cup flour
1 cup whole wheat pastry flour
2 tbsp cornmeal
2 tbsp sugar
1 tsp baking soda
1/2 tbsp baking powder
pinch salt
2 Tbsp poppy seeds
1 egg, beaten
1/2 cup lemon curd (canned lemon pie filling)
2 tbsp lemon juice
zest of 1 lemon
1 tsp lemon extract (optional)
1 1/4 cups water
1 tbsp canola oil

Here is how you make Love the Lemon Muffins:

Preheat the oven to 400F, grease or line 12 muffin cups.In a bowl, whisk together flours, cornmeal, sugar, baking soda, baking powder, salt and poppy seeds. Set aside.In a large bowl, beat together the egg, lemon curd, lemon juice, lemon zest and lemon extract.Add half the dry mixture to the bowl and beat in, followed by the water and canola oil.Add the remaining dry mixture and mix in just until blended. Do not overmix.Bake for 16-18 minutes. Cool in the tins 10 minutes, then turn out onto a rack and cool completely.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Love the Lemon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 121.7

• Total Fat: 2.7 g
• Cholesterol: 19.8 mg
• Sodium: 37.4 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.7 g
• Protein: 3.6 g

The dietary needs meet for Love the Lemon Muffins is Vegetarian