Brunch

Elizabeth's Cranberry Orange Muffins is for Breakfast, Snack.

Elizabeth's Cranberry Orange Muffins takes 15 minutes to prepare.

Elizabeth's Cranberry Orange Muffins takes 20 minutes to cook.

Elizabeth's Cranberry Orange Muffins makes 24 servings.

The ingredients for Elizabeth's Cranberry Orange Muffins are:

3 Cups Flour
1.5 Cups Sugar
4 Tsp. Baking Powder
2/3 cup Spring Water
2/3 Cup 1% Lactose Free milk


1/4 cup finely chopped walnuts
2 cups cranberries
Juice and zest of one orange
1 Tsp vanilla Extract

Here is how you make Elizabeth's Cranberry Orange Muffins:

In one dish mix together chopped cranberries, walnuts, orange zest, juice, and vanilla. Let sit while preparing other ingredientsIn mix all dry ingredients in mixing bowl.In a seperate cup mix milk, water and eggs.With mixer on slow, add the wet ingredients in with the dry. Mix only until everything is mixed in. Try not to over mix.Fold in cranberry mixture.Fill muffin tins 3/4 full and bake for 20 minutes at 350 degrees.Yields 24 regular muffins or 48 mini muffins.Number of Servings: 24Recipe submitted by SparkPeople user ZENITHBELANA.

The nutritional information for Elizabeth's Cranberry Orange Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 129.5

• Total Fat: 1.5 g
• Cholesterol: 18.0 mg
• Sodium: 90.2 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 1.0 g
• Protein: 2.6 g

The dietary needs meet for Elizabeth's Cranberry Orange Muffins is Lactose Free