Brunch

Whole wheat cinnamon muffins is for Snack.

Whole wheat cinnamon muffins takes 15 minutes to prepare.

Whole wheat cinnamon muffins takes 17 minutes to cook.

Whole wheat cinnamon muffins makes 12 servings.

The ingredients for Whole wheat cinnamon muffins are:

1/3 cup sugar
1 3/4 cups whole wheat flower
2 1/2 tsp baking powder
2 tsp ground cinnamon
1 egg
1/4 cup sunflower oil (or other oil)
1/2 cup whole milk (can be replaced with skim, but calculation uses whole)
1 tsp sugar
1 tsp cinnamon

Here is how you make Whole wheat cinnamon muffins:

Makes 12 regular sized muffins. 1 serving is one muffin.1. Preheat oven to 400 degrees Fahrenheit or 200 degrees Celcius.2. In large bowl, combine flour, sugar, baking powder and 2 teaspoons of cinnamon.3. In separate bowl, combine egg, milk and oil.4. Pour into dry ingredients and stir until just combined.6. Drop batter into lightly greased muffin tin. Combine 1 teaspoon of sugar and 1 teaspoon of cinnamo. Sprinkle muffins with mixture. 7. Place in oven and bake for 17 minutes or until golden brown. Recipe is adapted version of "Blueberry Muffins RECIPE" from SP.Number of Servings: 12Recipe submitted by SparkPeople user RAVENSLIM.

The nutritional information for Whole wheat cinnamon muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.4

• Total Fat: 5.5 g
• Cholesterol: 16.5 mg
• Sodium: 109.5 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.4 g
• Protein: 3.1 g

The dietary needs meet for Whole wheat cinnamon muffins is Vegetarian