Brunch

Gluten free Zucchini Lemon Muffins is for Breakfast.

Gluten free Zucchini Lemon Muffins takes 15 minutes to prepare.

Gluten free Zucchini Lemon Muffins takes 25 minutes to cook.

Gluten free Zucchini Lemon Muffins makes 10 servings.

The ingredients for Gluten free Zucchini Lemon Muffins are:

2/3 cup Coconut Flour
5 large Egg,
1 tbsp Vanilla Extract
juice of 2 whole lemons
1/4 cup Coconut Oil
1/3 cup Honey
1 cup Zucchini (Shredded)
1 tea. Lemon Zest
1 tsp Baking Soda
2 tbsp *Flax Seed Meal (ground flax)
1 tbsp chia seeds

Here is how you make Gluten free Zucchini Lemon Muffins:

Preheat oven to 350. Spray 10 muffin cups Mix the lemon juice, honey, vanilla and eggs in a medium bowl. In a larger bowl add the flour, chia seeds, flax meal, baking soda and lemon zest together. In another bowl stir the coconut oil and zucchini. Add the zucchini mix to the flour first then add the liquids to the flour and zucchini bowl till moist. Scope with an ice cream scope into the muffin cups. Bake for 25 mins or till done.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user GALEMIX51.

The nutritional information for Gluten free Zucchini Lemon Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 118.8

• Total Fat: 4.3 g
• Cholesterol: 93.0 mg
• Sodium: 173.4 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.6 g
• Protein: 5.0 g

The dietary needs meet for Gluten free Zucchini Lemon Muffins is Gluten Free